Turkish baklava, sold by the half kilo.
Layers of crisp filo pastry filled with walnut, finished with syrup.
500 EGP
Layers of crisp filo pastry filled with pistachio, finished with syrup.
1,100 EGP
Traditional rolled baklava filled with pistachio, finished with syrup.
1,700 EGP
Soft, milk-soaked pastry layered with hazelnut.
600 EGP
